Saturday, September 21, 2013

Whipped Pumpkin Dip

I love this thick and rich dip on cinnamon graham crackers. It is a great fall treat!


-Ingredients-
-1 (15oz) can libby's pumpkin pie
-1 (3.4oz) box of french vanilla instant pudding. The SF kind even tastes good in this.
-1 8oz tub of cool whip light or fat free
-1/4 cup of brown sugar
-Directions-
-Mix everything but the cool whip and then fold the cool whip in. 

Easy and beyond delicious!

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