-2 chicken breasts
-1/2 cup Thai Green Curry Simmer Sauce (Trader Joes)
-3/4 cup Fat free mayo
-4 tbsp yellow mustard
-1/2 cup cut green onion
-1/2 cup diced red onion
-2 large pickles, diced
-3 hard boiled egg whites
-Pepper to taste
1 serving = 3/4 cup
-Cook the frozen chicken breasts in a skillet and slice into small chunks. Add the simmer sauce to the fully cooked chicken and let heat up.
-Place curried chicken in the fridge to cool while prepping the veggies.
-Dice the onions, pickles and egg whites and throw into a Tupperware container.
-Mix the mayo and mustard together and add to the veggie mixture.
-Add the chicken to the mixture and stir well.
-Sprinkle with pepper.
Here was my lunch today :]
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