-Ingredients-
-2tbsp fat free Italian dressing
-1/3 cup cooked and cooled quinoa
-a large spoonful of:
-black olives
-cheddar cheese
-chopped red onion
-sliced water chestnuts
-yellow corn
-2 pimento stuffed green olives sliced in half. (Adds a tangy flavor)
-1/4 of an avocado sliced
-Directions-
-throw everything together in a bowl and enjoy!
If you leave it in the fridge for a little bit, the quinoa really absorbs the flavors. I make mine in the morning to bring to work for lunch. :)
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