Tuesday, January 28, 2014

Green Curry Chicken and Egg Salad

The Green Curry Simmer Sauce makes this chicken salad a touch spicy and very delicious. Each serving has 15g of protein and tastes amazing in a pita pocket with lots of spinach. I like to bring it to work for lunch and it keeps me going quite a while! 1 Serving= 3/4 cup



-Ingredients-

-2 chicken breasts
-1/2 cup Thai Green Curry Simmer Sauce (Trader Joes)
-3/4 cup Fat free mayo
-4 tbsp yellow mustard
-1/2 cup cut green onion
-1/2 cup diced red onion
-2 large pickles, diced
-3 hard boiled egg whites
-Pepper to taste
1 serving = 3/4 cup

-Directions-

-Cook the frozen chicken breasts in a skillet and slice into small chunks. Add the simmer sauce to the fully cooked chicken and let heat up.
-Place curried chicken in the fridge to cool while prepping the veggies.
-Dice the onions, pickles and egg whites and throw into a Tupperware container. 
-Mix the mayo and mustard together and add to the veggie mixture.
-Add the chicken to the mixture and stir well. 
-Sprinkle with pepper. 


Here was my lunch today :] 

Use Sparkpeople and want to add this recipe to your nutrition tracker?
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2666963 



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